Items
(0)
₹ 0.00

You have no items in your shopping cart.

Basic Concepts Of Fruit Science 2Nd Revisedand Enlarged Edn. (Pb 2015)

 

Be the first to review this product

ISBN: 9788123927909
Basic Concepts Of Fruit Science 2Nd Revisedand Enlarged Edn. (Pb 2015)

Availability: In stock

₹ 725.00 ₹ 544.00

25% Off

sale
Save up to
25% off
on all books
Product Description

    Details

    Basic Concepts of Fruit Science, second revised and enlarged edition, is an updated text to catrer tO the growing need of students, scholars, researchers, scientists, horticulturists, extension workers and progressive farmers for a standard text. The book has incorporated modern concepts which are explained in a lucid language from the very basics. The present book is an amalgamation of diverse modern advances and terms that help to visualize the basic concepts in a better manner and add realism to the subject matter. The approach, taken firmly, is based on sound scientific principles to satisfy various needs. The book will also provide a standard matter for the students who are to compete for JRF, SRF, ARS, NET, SET, UPSE, Pre-PG and Ph.D. exams.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2015
    Edition 2\e
    Author Singh N.P
    Pages 720
    Subject Agriculture Science
Product's Review

    Write Your Own Review

    You're reviewing: Basic Concepts Of Fruit Science 2Nd Revisedand Enlarged Edn. (Pb 2015)

Product Tags

    Use spaces to separate tags. Use single quotes (') for phrases.

CMS tab