This comprehensive book covers every aspect of barley-from molecular biology to agronomy of yield and quality for malting food and animal feed. Barley Science presents state-of-the-art information on genetics and breeding physiology and agronomy including a chapter on the CERES computer simulation of barley growth development and yield. Helpful tables and a thorough literature review in every chapter make the information clearly accessible. In addition this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Written by the top experts in the field Barley Science is an excellent update and broadening of the information found in previous barley books.
|Publishers||CBS Publishers & Distributors|
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