Biochemical engineering is a branch of chemical engineering or biological engineering that mainly deals with the design of unit processes that involve biological organisms or molecules. Its applications are used in the food feed pharmaceutical chemical biotechnology and water treatment industries.This edition discusses: enzymesenzyme kinetics immobilised enzymes technology industrial applications of enzymesbiotechnology of fermentation and industrial microorganismsdesign of a fermentor optimisation of fermentation processes. biosensors in bioprocess monitoring and control. This book is a complete treatise on biochemical engineering and also includes computer applications in fermentation technology principles of effluent treatment recovery and purification of fermentation products and fermentation economics. It aims to serve as a text for the undergraduate and postgraduate students in relevant disciplines and a reference for aU the professionals in the related fields.
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