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Chemical Analysis Of Foods And Food Products, 3E (Pb)

Chemical Analysis Of Foods And Food Products, 3E (Pb)

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9788123906430

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The analytical methods of the food chemist are applied: in the development and enforcement of standards of identity, purity, or value; in problems of decomposition under either normal or abnormal storage conditions; in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific, dietary, or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.

Additional Information

ISBN 9788123906430
Publishers CBS Publishers & Distributors
Author Jacobs M. B
Binding Paperback
Edition 3\e
Year 2006
Pages 970
Subject Food Science & Technology
About the Author NA

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