This volume is the third in a series devoted to the review and summary of scientific information related to the botany horticulture and pharmacology of herbs spices and medicinal plants. As with the previous volumes a selected group of subject areas is presented to provide the reader with an introduction to the study of the herbs spices and medicinal plants of the world and to serve as an authoritative reference on the recent advances in research connected with the culture physiology biochemistry and biological activity of these plants. Those desiring either general information or specific details related to aspects of crop production ecology chemistry pharmacology and medical application of herbs spices and medicinal plants will find this volume of the review series especially useful. The unique flavor fragrance and pharmacological properties contained in both tissue and extracts of the herbs spices and medicinal plants make them attractive in the culinary perfumery and medical industries respectively. Yet any significant advancement in use of these species and their active chemical components requires an increased sharing of knowledge in such areas as identification classification production and dynamics of plants and plant chemistry. The role of this review series is to stimulate communication among the many disciplines and advance the science associated with the featured plants.
|Publishers||CBS Publishers & Distributors|
|Subject||Food Science & Technology|
|About the Author||NA|
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