INR 0.00

You have no items in your shopping cart.

Chemical Analysis Of Foods And Food Products, 3E (Pb)


Be the first to review this product

ISBN: 9788123906430
Chemical Analysis Of Foods And Food Products, 3E (Pb)

Availability: In stock

INR 625.00 INR 438.00

30% Off

Save up to
25% off
on all books
Product Description


    The analytical methods of the food chemist are applied: in the development and enforcement of standards of identity, purity, or value; in problems of decomposition under either normal or abnormal storage conditions; in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific, dietary, or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2006
    Edition 3\e
    Author Jacobs M. B
    Pages 970
    Subject Food Science
Product's Review

    Write Your Own Review

    You're reviewing: Chemical Analysis Of Foods And Food Products, 3E (Pb)

Product Tags

    Use spaces to separate tags. Use single quotes (') for phrases.

CMS tab