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Dough Rheology And Baked Product Texture

 

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ISBN: 9788123905020
Dough Rheology And Baked Product Texture

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Product Description

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    Dough Rheology And Baked Product Texture
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 1997
    Author Faridi H.
    Pages 605
    Subject Food Science
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