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Food Analysis Theory And Practice 3Ed (Pb 2004)

Food Analysis Theory And Practice 3Ed (Pb 2004)

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9788123904740

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A complete revision of a book is an arduous and anguished task. Added much new material and took out practically the same amount of relatively outdated material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and whenever available and appropriate were replaced by diagrams or flow sheets .: In Part I we have expanded the sections on sampling preparation of samples reporting results and reliability of analyses. We have deleted in Part II the chapter on polarography and added chapters on capillary zone electrophoresis and thermal analysis and expanded the chapter on extraction by adding supercritical fluid techniques. Finally in Part 1lI we have included discussions on rapid tests and online process monitoring.

Additional Information

ISBN 9788123904740
Publishers CBS Publishers & Distributors
Author Pomeranz Y
Binding Hardcover
Edition 3\e
Year 2004
Pages 778
Subject Food Science & Technology
About the Author NA

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