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Food Chemistry

The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry

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9788123911496

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The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.

Additional Information

ISBN 9788123911496
Publishers CBS Publishers & Distributors
Author Meyer L.H.
Binding Paperback
Edition 1\e
Size NA
Year 2004
Pages 385
Subject Food Science & Technology
About the Author Meyer L.H.

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