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Food Chemistry

Food Chemistry

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SKU: 9788123911496
The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry

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Product Description

    Details

    The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.
Additional Information

    Additional Information

    Book Rights CBS Publishing
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size NA
    Year 2004
    Edition 1\e
    Author Meyer L.H.
    About the Author Meyer L.H.
    Pages 385
    Subject Food Science
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