Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retain the basic format and pedagogical features of previou editions an provide and up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex Interrelationships among food ingredients, processing, packaging, distribution and storage.
|Publishers||CBS Publishers & Distributors|
|Subject||Food Science & Technology|
|About the Author||NA|
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