No food is so wrapped in mystery as mushroom. It is amazing to see tiny pin heads on a tray of dung and straw growing into buttons rich in protein, vitamins and minerals. Unfortunately mushrooms have not received universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Today the situation has changed because the cultivated edible species of mushrooms are safe for human consumption.
|Publishers||Oxford and IBH Publishers|
|Edition||4/e (CBS reprint)|
|About the Author||Nita Bahl|
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Handbook of Mushrooms, 4/E (PB)