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Instant Notes In Food Biotechnology


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ISBN: 9788123919515
Instant Notes In Food Biotechnology

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Product Description


    This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation. Food spoilage organisms and their use for production of fermented foods and beverages. This book is of great use to students at Btech and BSc level. Comprehensive coverage of the syllabus Clear and precise exposition of the subject. Distinct classification of the content into units sections and sub-sections for a systematic coverage of the subject.Contains previous years exam papers to give an overview of the examination pattern Provides students a key for rapid revision for exams.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2011
    Edition 1\e
    Author Jain
    Pages 128
    Subject Biotechnology
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