Revised and expanded chapters address basic agricultural engineering principles from five technical areas of the American Society of Agricultural Engineers: power and machinery soil and water structures instrumentation and controls and processing. New to this edition is detailed coverage of air conditioning and refrigeration including their proper management. Other important new topics include: wind and water erosion water use and energy consumption drying handling and storage of biological products soil erosion and erosion control. Introduction to Agricultural Engineering demonstrates key methods and techniques of problem solving including the algebraic approach and the units cancellation method. The book includes practice problems-along with necessary tables conversion values and equations-to aid understanding of complex topics.
|Publishers||CBS Publishers & Distributors|
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Fundamentals of Sedimentary Rocks