Introduction to Biotechnology is structured for those who are entering the field of biotechnology and wish to make this field their career. It describes all essential components of biotechnology and applications in a user-friendly manner and addresses issues that confront the academia and the public at large. The book will serve an indispensable primer. Key Features are : Protein Engineering Enzyme biotechnology &Applications Recombinant DNA technology Bioinformatics Genomics and Proteomics Fermentation technology and down stream processing. Animal and plant cell culture Transgenic animals and plants Agriculture food and beverage biotechnology Biotechnology in medicine chemicals and health care products Environmental biotechnology Ethical social and safety issues in biotechnology.
|Publishers||CBS Publishers & Distributors|
|Author||Rastogi S. C.|
|About the Author||NA|
Write Your Own Review
Handbook of Ophthalmology