This book presents comprehensive overviews of lake tourism, including branding and marketing, visitor management and planning, historical and cultural dimensions, and environmental quality. The volume is international in scope with cases from Europe, North America and Oceania. The book concludes by noting that tourism needs to be established as a complementary land and water use at a time when lakes and their watersheds are facing challenges in the form of climate and environmental change, increasing numbers of visitors, and an overall increase in competing demands for water.
|Publishers||CBS Publishers & Distributors|
|Subject||Catering & Hospitality|
|About the Author||NA|
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