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Modern Food Microbiology

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria

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9788123904757

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With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Additional Information

ISBN 9788123904757
Publishers CBS Publishers & Distributors
Author James M. Jay, Martin J. Loessner, David A. Golden
Binding Hardcover
Edition 4/e
Year 2005
Pages NA
Subject Food Microbiology
About the Author James M. Jay, Martin J. Loessner, David A. Golden

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