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Modern Food Microbiology

Modern Food Microbiology

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SKU: 9788123904757
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria

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    With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Additional Information

    Additional Information

    Book Rights CBS Publishing
    Publisher CBS Publishers & Distributors
    Binding Hardcover
    Size NA
    Year 2005
    Edition 4/e
    Author James M. Jay, Martin J. Loessner, David A. Golden
    About the Author James M. Jay, Martin J. Loessner, David A. Golden
    Pages NA
    Subject Food Science
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