Need Help +91-11-49344934

Table of Contents

Physical Chemistry Of Food Processes, Vol. 2

Physical Chemistry Of Food Processes, Vol. 2

In stock

9788123904993

Regular Price: Rs 495.00

Special Price Rs 371.00

-25% You Save: Rs 124

Details

The second volume in this series is concerned with those techniques and methodologies that are widely used to study biopolymers in general and food biopolymers in particular as well as their specific applications. In this volume the topics are covered extensivelyand with a view to future applications. It is designed as a reference book and provides details that are hard to find in original articles reviews or even in recent books assembled by many contributors. Because molecular structure determination is an essential part of Molecular Biology and the latter is concerned with explaining functions at the molecular level this volume will be useful as a reference book not only to food chemists/food scientists but also to molecular biologists physical biochemists physical chemists biophysicists and biotechnologists.

Additional Information

ISBN 9788123904993
Publishers CBS Publishers & Distributors
Author Baianu I. C
Binding Paperback
Edition 1\e
Size NA
Year 2006
Pages 604
Subject Chemistry
About the Author NA

Write Your Own Review

You're reviewing: Physical Chemistry Of Food Processes, Vol. 2

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Review
Atlas of Ultrasonography in Obs & Gynae

WHY SHOP WITH US

 

FAST DELIVERY AVAILABLE

5-7 working days shipping
 

FREE RETURNS & EXCHANGE

on all orders
 

99% CUSTOMER SATISFACTION

The independent review service
 

100% SECURE SHOPPING

all major cards accepted