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Poultry Science, 3E (Pb 2015)


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ISBN: 9788123926940
Poultry Science, 3E (Pb 2015)

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Product Description


    Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2015
    Edition 3\e
    Author Ensminger M.E.
    Pages 496
    Subject Veterinary Science
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