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Poultry Science, 3E (Pb 2015)

Poultry Science, 3E (Pb 2015)

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9788123926940

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Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.

Additional Information

ISBN 9788123926940
Publishers CBS Publishers & Distributors
Author Ensminger M.E.
Binding Paperback
Edition 3\e
Year 2015
Pages 496
Subject Veterinary Science
About the Author NA

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