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Scott’s Nutrition of the Chicken

This thoroughly revised fourth edition is a unique compilation of the current information on nutritional sciences as applied to poultry production. A range of reference material has been liberally added for review and research. It is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, feeding and health management of the chicken.

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9788185860916

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This thoroughly revised fourth edition is a unique compilation of the current information on nutritional sciences as applied to poultry production. A range of reference material has been liberally added for review and research. It is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, feeding and health management of the chicken.

Salient features

  1. Extensive coverage of topics related to nutrition of the chicken
  2. Fortified with recent information in detail
  3. Retained the classical aspects of the original editions
  4. A range of reference material for review/research
  5. New chapters have been added and older ones revised.

Additional Information

ISBN 9788185860916
Publishers CBS Publishers & Distributors
Author Leeson S | Summers JD
Binding Paperback
Edition 4/e
Year 2019
Size 25×38/16 (trimmed 154×230mm)
Pages 602
Subject nutritional sciences
About the Author Leeson S | Summers JD

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