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Snack Food


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ISBN: 9788123905068
Snack Food

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Product Description


    This book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 1997
    Edition 1\e
    Author Gordan Booth R
    Pages 401
    Subject Food Science
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