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Source Book Of Flavors, 2E

Source Book Of Flavors, 2E

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9788123905235

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A Concise Textbook of Botany is among the few textbooks written on the various branches of cryptogams and gymnosperms together. This book has been written from our experience of teaching undergraduate and post-graduate classes for several decades. The vastness of the subject and continuing pace of development renders the choice of inclusions, a difficult one. We took all measures to include the syllabi of B.Sc. Part I (General and Honors) courses of Indian Universities.

Additional Information

ISBN 9788123905235
Publishers CBS Publishers & Distributors
Author Reineccius G
Binding Hardcover
Edition 2\e
Year 1997
Pages 928
Subject Food Science & Technology
About the Author NA

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