This practical reference provides the most recent information available on every type nutrient including carbohydrates fats proteins lipids. Water and electrolytes minerals and trace elements. And fat- and water-soluble vitamins. Entries examine the foods themselves as well as nutritional contents chemical and biochemical structures and metabolic pathways. A visually impressive volume the text is enhanced with tables formulae diagrams and illustrations. The Nutrition and Health Dictionary is an Invaluable reference for nutritionists nurses food scientists allied health professionals and other health care providers. It is also source for students and researchers in nutrition and food science.
|Publishers||CBS Publishers & Distributors|
|Author||Russell P. J|
|About the Author||NA|
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Design Data Handbook for Mechanical Engineers in SI and Metric Units