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Wine Analysis And Production

This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results

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9788123905181

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This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results.International in scope, Wine Analysis and Production is essential for winemakers and laboratory personnel worldwide. Students of enology will find it an incomparable study of wine analysis and production.

Additional Information

ISBN 9788123905181
Publishers CBS Publishers & Distributors
Author B.W. Zoecklein
Binding Paperback
Edition 1\e
Size NA
Year 1997 (Reprint)
Pages 621
Subject Food Science & Technology
About the Author B.W. Zoecklein

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