This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results.International in scope, Wine Analysis and Production is essential for winemakers and laboratory personnel worldwide. Students of enology will find it an incomparable study of wine analysis and production.
|Publishers||CBS Publishers & Distributors|
|Subject||Food Science & Technology|
|About the Author||B.W. Zoecklein|