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Basic Concepts Of Fruit Science 2Nd Revisedand Enlarged Edn. (Pb 2015)

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ISBN: 9788123927909
Table of Content Sample Pages
Basic Concepts Of Fruit Science 2Nd Revisedand Enlarged Edn. (Pb 2015)
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    Basic Concepts of Fruit Science, second revised and enlarged edition, is an updated text to catrer tO the growing need of students, scholars, researchers, scientists, horticulturists, extension workers and progressive farmers for a standard text. The book has incorporated modern concepts which are explained in a lucid language from the very basics. The present book is an amalgamation of diverse modern advances and terms that help to visualize the basic concepts in a better manner and add realism to the subject matter. The approach, taken firmly, is based on sound scientific principles to satisfy various needs. The book will also provide a standard matter for the students who are to compete for JRF, SRF, ARS, NET, SET, UPSE, Pre-PG and Ph.D. exams.
Additional Information
    Publisher CBS Publishers & Distributors
    Size 9.5 X 7.25"
    Year 2015
    Edition 1\e
    Pages 720
    Author Singh N.P
    Subject Agriculture
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