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Basic Concepts Of Vegetable Science(Second Revised & Enlarged

Basic Concepts Of Vegetable Science(Second Revised & Enlarged Edn
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ISBN: 9789385915215

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Product Description


    In the present age, competitive examinations have become a regular feature. At every stage, from seeking admissions in higher academic institutions to securing a good placement after studies, a student is required to clear one or the other competitive examination. However, though all aspire, it is only the few well-equipped ones who achieve the target. The field of agricultural science is no exception to this. The book aims at helping the Indian student in getting admission in reputed institutions and fellowships and jobs in the field of horticulture. This book has been designed to cover the courses offered by various Indian universities for undergraduate and postgraduate courses. An attempt has been made in the book to deliver the core of the subject in a concise, easily assimilated from suited for success in JRF, SRF, ARS, NET and SET. It may also be helpful for students seeking admission in PhD in vegetable science through entrance examinations of various institutions, and get through screening tests conducted by Public Service Commission of various states for jobs in the field of horticulture. It may serve as a workbook for those opting for Horticulture as one of their optional subject in state administrative services.
Additional Information
    Publisher CBS Publishers & Distributors
    Year 2016
    Edition 1\e
    Pages 760
    Author Singh N.P
    Subject Agriculture
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