• Email: chitvendra@cbspd.com
  • Ph.: +91-011-49344934
  • Working Hours : 10AM to 6PM (Mon-Sat)
Items
(0)
INR 0.00

You have no items in your shopping cart.

Basic Food Microbiology, 2E (Pb)

Basic Food Microbiology, 2E (Pb)
Table of Content
ISBN: 9788123906461

Availability: In stock

INR 625.00 INR 500.00

20% Off

sale
Save up to
25% off
on selected books
Product Description

    Details

    The biochemical reactions of microorganisms and the role they play in spoilage public health hazards and the development of fermentation products are areas of major importance to food microbiologists. Yet equally significant are the chemical and physical characteristics of food and the various factors which influence nutritional quality. The second edition follows the same concise easy-to-read format as the original while incorporating a host of new features including: recent developments in the understanding of food borne illnesses particularly focusing on the microorganisms listeriosis and campylobacter jejuni.The use of flow sheets and flow diagrams to illustrate a wide variety of food processes.A special emphasis on advances in biotechnology. The text is complemented by a wide range of charts graphs and illustrations. It is certain to be regarded as the standard text in the field for years to come.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2004
    Edition 9\e
    Pages 773
    Author Banwart G. J
    Subject Food Science
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab