INR 0.00

You have no items in your shopping cart.

Chemical Analysis Of Foods And Food Products, 3E (Pb)

Be the first to review this product

ISBN: 9788123906430
Table of Content

The analytical methods of the food chemist are applied: in the development and enforcement of standards of identity purity or value; in problems of decomposition under either normal or abnormal storage conditions;

INR 795.00 INR 636.00

20% Off

Product Description


    in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific dietary or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 14cm×21.5cm×4cm
    Year 2006
    Edition 3rd Edition
    Pages 992
    Author Jacobs M. B
    Subject Food Science & Technology
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab