Product Description
Details
The measurements for the ingredients are convenient to follow and the cooking procedures are given in simple language and sequenced step by step using terms which are explained at the end of the book. Most of the ingredients given in the recipes are easily available in India specially in the metropolitan cities. The book includes a variety of dishes from different states and regions of the country besides the popular continental and Chinese preparations. This book will prove to be a valuable possession for the young housewife and a great help in vastly developing and expanding her culinary expertise.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Binding | Paperback |
| Size | 20 x 14 x 4 |
| Year | 2002 |
| Edition | 1st Edition |
| Pages | 142 |
| Author | U. Bhatia |
| Subject | Catering & Hospitality |
| About the Author | Born in the golden temple city of Amrit in 1933 she has been educated Lucknow and Kolkata. She obtained diploma in home science from prestigious Lady Irwin College Delhi which set her initial tastes in the culinary arts. After her marriage to an Indian Forest Service officer at the young age of years she had to learn to adapt her to the environment by cooking to dishes from whatever materials were available. This life style gave her opportunity to select experiment with and improve upon the recipes which had been collecting as a connoisseur. Result a great compilation of thetraditional and modern dishes which finds a golden reflection in this book. Mrs Bhatia now lives in South Delhi her family and has a zeal and zest partying in her social circles with personalised recipies. |