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Food Biotechnology

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ISBN: 9789389396348
Table of Content

This reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology.

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Product Description

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    The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 9.5 X 6.75"
    Year 2020
    Edition 1st Edition
    Pages 508
    Author GN Foster
    Subject Biotechnology
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