Environmental Sciences
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Food Product Development: From Concept To The Market Place
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Objective Questions In Dairy Science And Technology And Food And Dairy...
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Chemical & Microbiological Analysis Of Milk & Milk Products (P...
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Food & Nutrition as per latest syllabus of INC for B.Sc. Nursing (...
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Fruit And Vagetable Processing Organisations & Institutions
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Food, Nutrition and Dietary Management of Disease
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Food Processing and Preservation Volume I & Volume II
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Herd Health and Production Management in Dairy Practice (HB)
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Food Safety Quality Assurance and Global Trade: Concerns and Strategie...
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