Product Description
Details
in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific dietary or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Binding | Paperback |
| Size | 14cm×21.5cm×4cm |
| Year | 2006 |
| Edition | 3rd Edition |
| Pages | 992 |
| Author | Jacobs M. B |
| Subject | Food Science & Technology |