Product Description
Details
in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific dietary or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.
Additional Information
Publisher | CBS Publishers & Distributors |
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Binding | Paperback |
Size | 20.3 x 25.4 x 4.7 |
Year | 2006 |
Edition | 3rd Edition |
Pages | 970 |
Author | Jacobs M. B |
Subject | Food Science & Technology |