INR 0.00

You have no items in your shopping cart.

Experimental Microbiology

Be the first to review this product

ISBN: 9788123909387
Table of Content Sample Pages

The book includes 56 exercises grouped into eleven sections, namely Introduction, Control of microbial growth, Microscopy, Microorganisms-An overview, Staining techniques, Culture techniques, Physiological characteristics, The Bacterial growth,Microbiology of food.

INR 275.00 INR 220.00

20% Off

Order Now
Get Best Offer
on selected books
within 5-7 Working Days
Product Description


    Microbes and environment, and Bacterial genetics. Each section has been introduced with a background information to help the students understand the basics underlying each exercise. The illustrations have been provided in the text wherever necessary to add to the usefulness of the book. Further, review questions have been included at the end of each section.The book also contains composition and method of preparation of Stains, Bacteriological media and Buffers generally used in the laboratory. The book will prove to be useful both to teachers and the students in planning and execution of the laboratory exercises.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 20.3 x 25.4 x 4.7
    Year 2005
    Edition 1st Edition
    Pages 150
    Author F.C Garg
    Subject Microbiology Medical
    About the Author

    F. C. Garg Professor of Microbiology at CCS Haryana Agricultural University Hisar has been teaching microbiology to graduate as well as postgraduate students since 1974. Professor Garg joined as Assistant Professor at College of Agriculture H.P. Krishi Vishvavidiyalaya Palampur (H.P.) and he shifted to CCS Haryana Agricultural University Hisar in 1978. He was on deputation with Government of India Ministry of Agriculture as Regional Director Regional Biofertiliser Development Center from 1987 to 1991. He was instrumental in the establishment of biofertiliser development center at Hisar. As Regional Director Or. Garg organised several trainings and exhibitions on the use and importance of biofertilisers in addition to setting the production unit. Or. Garg specialises in Biological Nitrogen Fixation General Microbiology and Food Microbiology. He was Principal Scientist of a project sponsored by Indian Council of Agricultural Research. He has published a large number of research papers in journals of national and international repute. He has long experience in teaching research as well as in extension.

Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab