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Food Analysis Theory And Practice 3Ed (Pb 2004)

Food Analysis Theory And Practice 3Ed (Pb 2004)
Table of Content
ISBN: 9788123904740

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Product Description


    A complete revision of a book is an arduous and anguished task. Added much new material and took out practically the same amount of relatively outdated material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and whenever available and appropriate were replaced by diagrams or flow sheets .: In Part I we have expanded the sections on sampling preparation of samples reporting results and reliability of analyses. We have deleted in Part II the chapter on polarography and added chapters on capillary zone electrophoresis and thermal analysis and expanded the chapter on extraction by adding supercritical fluid techniques. Finally in Part 1lI we have included discussions on rapid tests and online process monitoring.
Additional Information
    Publisher CBS Publishers & Distributors
    Year 2004
    Edition 1\e
    Pages 778
    Author Pomeranz Y
    Subject Food Science & Technology
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