INR 0.00

You have no items in your shopping cart.

Food Analysis: Theory and Practice, 3/e (Reprint)

Be the first to review this product

ISBN: 9788123904740
Table of Content Sample Pages

A complete revision of a book is an arduous and anguished task. Added much new material and took out practically the same amount of relatively outdated material.

INR 750.00 INR 600.00

20% Off

Product Description


    Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and whenever available and appropriate were replaced by diagrams or flow sheets .: In Part I we have expanded the sections on sampling preparation of samples reporting results and reliability of analyses. We have deleted in Part II the chapter on polarography and added chapters on capillary zone electrophoresis and thermal analysis and expanded the chapter on extraction by adding supercritical fluid techniques. Finally in Part 1lI we have included discussions on rapid tests and online process monitoring.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 14cm×21.5cm×3.3cm
    Year 2004
    Edition 1st Edition
    Pages 792
    Author Y Pomeranz
    Subject Food Science & Technology
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab