Product Description
Details
The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Binding | Paperback |
| Year | 2004 |
| Edition | 1\e |
| Pages | 385 |
| Author | Meyer L.H. |
| Subject | Food Science & Technology |
| About the Author | Meyer L.H. |