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Front Office Management In Hotel

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ISBN: 9788123906546
Table of Content Sample Pages

The study of Hotel Management was initiated in India in mid 50s. The organised teaching in Hotel Management and catering spreaded all over the country.

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Product Description


    It has now become an interesting new field of study for career opportunities in the hotel and catering sector of the industry. The current volume covers in general the courses of the National Council of the Hotel Management and the texts have been presented in a systematic manner with practical essentials. It is hoped that the volume will find use by tutors as well as by the taught both in domestic market as well as in the neighboring country.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 9.5 X 7.25"
    Year 2018 Reprint
    Edition 1st Edition
    Pages 164
    Author B. K Chakravarti
    Subject Catering & Hospitality
    About the Author


    teaches at the Department of Catering Technology Birla Institute of Technology Mesra Ranchi. He was Principal Institute of Hotel Management Catering and Nutriton Patna and Director Hotel International Tower Kolkata.

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