Product Description
Details
The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Binding | Paperback |
| Size | 20.3 x 25.4 |
| Year | 2005 |
| Edition | 2ND Edition |
| Pages | 929 |
| Author | Webb B. H. |
| Subject | Food Science & Technology |