Product Description
Details
The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.
Additional Information
Publisher | CBS Publishers & Distributors |
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Binding | Paperback |
Size | 20.3 x 25.4 |
Year | 2005 |
Edition | 2ND Edition |
Pages | 929 |
Author | Webb B. H. |
Subject | Food Science & Technology |