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ISBN: 9788123911991
Table of Content Sample Pages

All chapters in this 2nd Edition have been revised and updated. Sections/of many chapters have been completely re-written to keep up with rapid research progress.

INR 695.00 INR 556.00

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Product Description


    The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 20.3 x 25.4
    Year 2005
    Edition 2ND Edition
    Pages 929
    Author Webb B. H.
    Subject Food Science & Technology
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