Items
(0)
INR 0.00

You have no items in your shopping cart.

Grain Legumes

Be the first to review this product

ISBN: 9789535127208
Table of Content Sample Pages

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.

INR 10,763.00 INR 8,610.00

20% Off

Product Description

    Details

    Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.

Additional Information
    Publisher Intech
    Binding Hardcover
    Size 6.1 x 0.44 x 8.86
    Year 2017
    Pages 186
    Author Aakash Kumar Goyal
    Subject Agriculture
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab