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veterinary drugs residues and antibiotic residues). Although several Government quality agencies have published their booklets / standards / official publications and some books are also available on dairy chemistry but such scattered technical information does not serve dairy men as per their requirements. The Author therefore has made an attempt to produce compiled & complete advanced technical information related to the analysis of quality of milk in the form of Handbook on Analysis of Milk (Chemical & Microbiological Analysis of Liquid Milk). The Author expects that this publication is able to meet the requirements of dairy men as well as dairy educationists.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Binding | Paperback |
| Size | 24 x 17.5 |
| Year | 2015 |
| Edition | 1st Edition |
| Pages | 448 |
| Author | M.K. Srivastava |
| Subject | Food Science & Technology |