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Handbook On Analysis Of Milk (Pb 2015)

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ISBN: 9788123926681
Table of Content

The present publication deals with composition of milk, milk ingredients analysis, microbiological analysis (milk, water, air, and dairy equipments), adulterants and contaminants analysis (especially heavy metals, aflatoxins, pesticides/insecticides residues,

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Product Description


    veterinary drugs residues and antibiotic residues). Although several Government quality agencies have published their booklets / standards / official publications and some books are also available on dairy chemistry but such scattered technical information does not serve dairy men as per their requirements. The Author therefore has made an attempt to produce compiled & complete advanced technical information related to the analysis of quality of milk in the form of Handbook on Analysis of Milk (Chemical & Microbiological Analysis of Liquid Milk). The Author expects that this publication is able to meet the requirements of dairy men as well as dairy educationists.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 24 x 17.5
    Year 2015
    Edition 1st Edition
    Pages 448
    Author M.K. Srivastava
    Subject Food Science & Technology
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