• Email: chitvendra@cbspd.com
  • Ph.: +91-8467930685
  • Working Hours : 10AM to 6PM (Mon-Sat)
Items
(0)
INR 0.00

You have no items in your shopping cart.

Handbook On Analysis Of Milk (Pb 2015)

Handbook On Analysis Of Milk (Pb 2015)
Table of Content
ISBN: 9788123926681

Availability: In stock

INR 575.00 INR 460.00

20% Off

sale
Save up to
25% off
on selected books
Product Description

    Details

    The present publication deals with composition of milk, milk ingredients analysis, microbiological analysis (milk, water, air, and dairy equipments), adulterants and contaminants analysis (especially heavy metals, aflatoxins, pesticides/insecticides residues, veterinary drugs residues and antibiotic residues). Although several Government quality agencies have published their booklets / standards / official publications and some books are also available on dairy chemistry but such scattered technical information does not serve dairy men as per their requirements. The Author therefore has made an attempt to produce compiled & complete advanced technical information related to the analysis of quality of milk in the form of Handbook on Analysis of Milk (Chemical & Microbiological Analysis of Liquid Milk). The Author expects that this publication is able to meet the requirements of dairy men as well as dairy educationists.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2015
    Edition 1\e
    Pages 448
    Author Srivastava M.K.
    Subject Food Science & Technology
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab