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Infrared Spectroscopy Anharmonicity Of Biomolecules Crosslinking Of Biopolymers Food Quality and Medical Applications

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ISBN: 9789535117377
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Infrared Spectroscopy Anharmonicity Of Biomolecules Crosslinking Of Biopolymers Food Quality and Medical Applications
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    Infrared Spectroscopy Anharmonicity Of Biomolecules Crosslinking Of Biopolymers Food Quality and Medical Applications
Additional Information
    Publisher Intech
    Binding Hardcover
    Year 2017
    Pages No
    Author Theophile T.
    Subject Chemistry
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