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Instant Notes In Food Biotechnology

Instant Notes In Food Biotechnology
Table of Content
ISBN: 9788123919515

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Product Description


    This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation. Food spoilage organisms and their use for production of fermented foods and beverages. This book is of great use to students at Btech and BSc level. Comprehensive coverage of the syllabus Clear and precise exposition of the subject. Distinct classification of the content into units sections and sub-sections for a systematic coverage of the subject.Contains previous years exam papers to give an overview of the examination pattern Provides students a key for rapid revision for exams.
Additional Information
    Publisher CBS Publishers & Distributors
    Year 2011
    Edition 15\e
    Pages 128
    Author Jain
    Subject Biotechnology
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