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Instant Notes In Food Biotechnology

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ISBN: 9788123919515
Table of Content Sample Pages

This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation, food spoilage, organisms and their use for production of fer- mented foods and beverages. This book is of great use to students at BTech and BSc level.

INR 160.00 INR 128.00

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Product Description


    Key features of the book

    1. Comprehensive coverage of the syllabus
    2. Clear and precise exposition of the subject
    3. Distinct classification of the content into units, sections and sub-sections for a systematic coverage of the subject
    4. Contains previous years exam papers to give an overview of the examination pattern
    5. Provides students a key for rapid revision for exams

    The authors have completed their BTech in biotechnology from College of Engineering and Technology, AHL,UP Technical University. Their combined effort and hard work have resulted in this publication.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 20.3 x 25.4
    Year 2011
    Edition 1st Edition
    Pages 128
    Author Jain
    Subject Biotechnology
    About the Author

    Nisha Jain was among the few students in the University who have honours degree in BTech and is presently persuing MBA from IGSM.

    Vijay Singh was one of the dedicated students who had first division in BTech and is now persuing MBA from IMT- Ghaziabad.

    Surbhi Sharma topped in this subject in the University in 2009 and is now working with ICICI.

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