Instant Notes In Food Biotechnology

ISBN: 9788123919515

Table of Content Sample Pages

This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation, food spoilage, organisms and their use for production of fer- mented foods and beverages. This book is of great use to students at BTech and BSc level.

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Key features of the book

Comprehensive coverage of the syllabus
Clear and precise exposition of the subject
Distinct classification of the content into units, sections and sub-sections for a systematic coverage of the subject
Contains previous years exam papers to give an overview of the examination pattern
Provides students a key for rapid revision for exams

The authors have completed their BTech in biotechnology from College of Engineering and Technology, AHL,UP Technical University. Their combined effort and hard work have resulted in this publication.

Additional Information

Publisher	CBS Publishers & Distributors
Binding	Paperback
Size	20.3 x 25.4
Year	2011
Edition	1st Edition
Pages	128
Author	Jain
Subject	Biotechnology
About the Author	Nisha Jain was among the few students in the University who have honours degree in BTech and is presently persuing MBA from IGSM. Vijay Singh was one of the dedicated students who had first division in BTech and is now persuing MBA from IMT- Ghaziabad. Surbhi Sharma topped in this subject in the University in 2009 and is now working with ICICI.

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