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Introduction To Agricultural Engineering

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ISBN: 9788123904719
Table of Content Sample Pages

Revised and expanded chapters address basic agricultural engineering principles from five technical areas of the American Society of Agricultural Engineers: power and machinery soil and water structures instrumentation and controls and processing.

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Product Description

    Details

    New to this edition is detailed coverage of air conditioning and refrigeration including their proper management. Other important new topics include: wind and water erosion water use and energy consumption drying handling and storage of biological products soil erosion and erosion control. Introduction to Agricultural Engineering demonstrates key methods and techniques of problem solving including the algebraic approach and the units cancellation method. The book includes practice problems-along with necessary tables conversion values and equations-to aid understanding of complex topics.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 20.3 x 25.4
    Year 1996
    Edition 1st Edition
    Pages 346
    Author L.O Roth
    Subject Agriculture
    About the Author

    Lawrence O.Roth Emeritus Department of Agricultural Engineering at Oklahoma State University. He is also a member of the American Society of Agricultural Engineers and a registered professional engineer. Henry L. Field is Assistant Professor Department of Agricultural Engineering at Oklahoma State University. He is a member of the American Society of Agricultural Engineers as well as the National Association of Colleges and Teachers in Agriculture.

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