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Textbook of Applied Biochemistry and Nutrition & Dietetics for BSc Nursing (Based on INC 2021-22)

Applied Biochemistry and Nutrition & Dietetics has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the New curriculum framed by the INC. This book has been framed carefully in simple language with adequate tables, diagrams, chemical structures and Clinical Aspects for easy understanding of the basic nutrition and biochemistry.

Table of Content / Sample Pages
ISBN: 9789390619412
INR 550.00 INR 440.00

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Product Description

    Details

    Salient Features

    1. First book as per the new INC Syllabus for BSc Nursing Students.
    2. This book endeavors to convey knowledge of the age-old principles of biochemistry supplemented with the modern developments in a simple, precise and lucid manner.
    3. The book has been divided into two Sections—Applied Biochemistry, and Applied Nutrition and Dietetics
    4. The content has been thoroughly updated so as to make the students aware of the recent concepts of the subject including the significance of applied biochemistry and nutrition
    5. The chapters are well-illustrated with easy-to-reproduce figures and tables keeping in mind the pattern of the entire syllabus of Applied Biochemistry and Nutrition.
    6. Most essential chemical structures have been elucidated in-between the text for better understanding.
    7. Clinical correlation boxes have been added at various places in the text to help the students understand the clinical relevance of the subject.
    8. Chapters are studded with frequently asked questions under the Assess Yourself Section for self-evaluation.

    Special Features

    1. An exclusive book conforming to the latest INC Syllabus
    2. Competency-based Text approach
    3. 30+ Clinical Correlation boxes
    4. 350+ Figures, Tables and Flowcharts
    5. Special Chapter on Sample Collection and Normal Values of Biochemical Parameters
    6. Dietetics part covered extensively
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 6*8
    Year 2021
    Edition 1st Edition
    Pages 462
    Author Harbans Lal
    Subject Biochemistry and Nutrition
    About the Author

    Harbans Lal, PhD, FACBI, FSOBSI, FIAO, joined as a Lecturer in Biochemistry at Medical College (presently, Postgraduate Institute of Medical Sciences, Pt BD Sharma University of Health Sciences), Rohtak, Haryana, and after nearly 34 years of service, retired in 2009 from the same institution as Senior Professor. Thereafter, he joined as a Senior Professor and Head, Department of Biochemistry at Maharaja Agrasen Medical College, Agroha, Hisar (Haryana), from where he retired in July 2017.

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