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Textbook of Probiotics

This book is intended to meet the basic requirements of students of food science and technology, food chemistry, food microbiology, food engineering and biotechnological aspects and also other professional courses at undergraduate level. It adheres to the syllabi of various Indian universities facilitating undergraduate and postgraduate courses in food science and technology and other amalgamated similar professional course outlines.

Table of Content / Sample Pages
ISBN: 9789390709847
INR 495.00 INR 396.00

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Product Description

    Details

    The subject matter is classified into 19 chapters under four Sections (I to IV)

    1. Usage of Probiotics in Food Products
    2. Probiotics in Healthy
    3. Probiotics in Biotechnological Aspects
    4. Probiotics in Aquaculture

    Salient Features

    1. Subject matter is presented in a logical, simple, and lucid language
    2. Accurate, explicit, and balanced views on various concepts discussed
    3. Substantiated with detailed illustrations for explaining the fundamentals
    4. Each chapter is supplemented with elaborated footnotes, references, etc. to benefit the end-users
    5. A considerable number of solved problems for self-evaluation
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 6.75”×9.5”
    Year 2022
    Edition 1st Edition
    Pages 440
    Author Ashutosh Kar
    Subject Textbook
    About the Author

    Ashutosh Kar is ex-Professor, Department of Pharmaceutical Chemistry, Lingaya's University, Faridabad, India. He has more than 38 years of teaching experience at undergraduate and postgraduate levels both in Indian and African universities. He has published more than 50 research papers in national and international scientific journals. He has taught at School of Pharmacy, Addis Ababa University, Addis Ababa (Ethiopia) (2002–2005); Guru Jambheshwar University, Hisar (1999–2002); Al-Arab Medical University, Benghazi (Libya) (1997–1998); College of Pharmacy (University of Delhi) (1990-1994); Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka (Nigeria) (1976–1987); RNS College of Pharmacy, Gormi (MP) (2005–2012); and Apeejay Stya University, Gurugram (2014–2015) and Lingaya's Vidyapeeth (2015–2019). Prof Kar has been conferred with five great academic awards. 'Lifetime Achievement Award 2008' by the Indian Association of Pharmaceutical Sciences and Technologists, Jadavpur University, Kolkata, on 19th January, 2008, for his immense contribution to the Indian Pharmacy Profession. 'APP Outstanding Achievement Award 2014' by the Association of Pharmacy Professionals, Bhopal (MP) at the Dharmsinh Desai University, Nadiad, Gujarat on 18th January, 2014. 'Lifetime Achievement Award 2014' by the Association of Pharmaceutical Teachers (APTI) of India (Haryana Branch) at the 1st Conference held at the Kurukshetra University, Kurukshetra, on 23rd August, 2014. 'Scroll of Honor 2014' by the Delhi Institute of Pharmaceutical Sciences and Research (DIPSAR), University of Delhi, New Delhi (India) on the occasion of Gulden Jubilee Year on 14th November, 2014. 'Lifetime Achievement Award 2018' by Nirali Prakashan, Pune, held at Delhi on 29th July, 2018, for his valuable contributions to the Pharmacy Profession in India. Prof Kar has written 40 textbooks including Chemistry of Natural Products Vol. 1 (2010); Chemistry of Natural Products Vol. 2 (2012); Chemistry of Natural Products Vol. 3 (2015); Advanced Inorganic Chemistry Vol. 1 (2017); Advanced Inorganic Chemistry Vol. 2 (2019); Pharmaceutical Analysis I; Pharmaceutical Analysis II published under CBS banner. Prof Kar has 10 years stint of industrial experience in public limited companies as General Manager (R&D), Production Manager (Food) and Research and Development Officer.

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