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Nutritional Biochemistry

It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
Table of Content
ISBN: 9788123925271

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Product Description

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    It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2017
    Edition 1\e
    Pages 192
    Author Sharma D.C
    Subject Biochemistry Medical
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