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Nutritional Biochemistry, 2nd reprint

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ISBN: 9788123925271
Table of Content Sample Pages
It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
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Product Description

    Details

    It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 8.5 X 6.75"
    Year 2017
    Edition 1\e
    Pages 192
    Author Sharma D.C
    Subject Biochemistry Medical
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