Product Description
Details
Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.
Additional Information
Publisher | CBS Publishers & Distributors |
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Year | 2015 |
Edition | 1\e |
Pages | 496 |
Author | Ensminger M.E. |
Subject | Veterinary Science |