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Details
It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Additional Information
| Publisher | Intech |
|---|---|
| Binding | Paperback |
| Size | 6.1 x 0.81 x 8.86 inches |
| Year | 2017 |
| Pages | 342 |
| Author | Dimitrios Boskou and Maria Lisa Clodoveo |
| Subject | Agriculture |