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Soyabean Physiology and Biochemistry

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ISBN: 9789533075341
Table of Content Sample Pages

About the book: soybean: physiology and biochemistry worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries.

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Product Description


    Soy is a complete protein and soyfoods are rich in vitamins and minerals.soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause.

Additional Information
    Publisher Intech
    Binding Hardcover
    Size 6.69 x 1.06 x 9.61 inches
    Year 2014
    Pages 502
    Author El-Shemy
    Subject Agriculture
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