Items
(0)
INR 0.00

You have no items in your shopping cart.

Soybean: Biochemistry, Chemistry and Physiology

Be the first to review this product

ISBN: 9789533072197
Table of Content Sample Pages
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
INR 12,975.00 INR 10,380.00

20% Off

Product Description

    Details

    Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Additional Information
    Publisher Intech
    Binding Hardcover
    Size 16.99 x 3.51 x 24.41
    Year 2014
    Pages 658
    Author Ng T. B.
    Subject Agriculture
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab