INR 0.00

You have no items in your shopping cart.

Technical Guide To Hotel Operation , 2E (Pb-2014)

Be the first to review this product

ISBN: 9788123923505
Table of Content Sample Pages
Technical Guide To Hotel Operation , 2E (Pb-2014)
INR 250.00 INR 200.00

20% Off

Product Description


    This is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.
Additional Information
    Publisher CBS Publishers & Distributors
    Year 2014
    Edition 11\e
    Pages 210
    Author Chakravarti B. K
    Subject Catering & Hospitality
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab