Textbook of Applied Biochemistry and Nutrition & Dietetics for BSc Nursing (Based on INC 2021-22)

ISBN: 9789390619412

Table of Content Sample Pages

Applied Biochemistry and Nutrition & Dietetics has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the New curriculum framed by the INC. This book has been framed carefully in simple language with adequate tables, diagrams, chemical structures and Clinical Aspects for easy understanding of the basic nutrition and biochemistry.

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Product Description

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Salient Features

First book as per the new INC Syllabus for BSc Nursing Students.
This book endeavors to convey knowledge of the age-old principles of biochemistry supplemented with the modern developments in a simple, precise and lucid manner.
The book has been divided into two Sections—Applied Biochemistry, and Applied Nutrition and Dietetics
The content has been thoroughly updated so as to make the students aware of the recent concepts of the subject including the significance of applied biochemistry and nutrition
The chapters are well-illustrated with easy-to-reproduce figures and tables keeping in mind the pattern of the entire syllabus of Applied Biochemistry and Nutrition.
Most essential chemical structures have been elucidated in-between the text for better understanding.
Clinical correlation boxes have been added at various places in the text to help the students understand the clinical relevance of the subject.
Chapters are studded with frequently asked questions under the Assess Yourself Section for self-evaluation.

Special Features

An exclusive book conforming to the latest INC Syllabus
Competency-based Text approach
30+ Clinical Correlation boxes
350+ Figures, Tables and Flowcharts
Special Chapter on Sample Collection and Normal Values of Biochemical Parameters
Dietetics part covered extensively

Additional Information

Publisher	CBS Publishers & Distributors
Binding	Paperback
Size	6*8
Year	2021
Edition	1st Edition
Pages	462
Author	Harbans Lal
Subject	Biochemistry and Nutrition
About the Author	Harbans Lal, PhD, FACBI, FSOBSI, FIAO, joined as a Lecturer in Biochemistry at Medical College (presently, Postgraduate Institute of Medical Sciences, Pt BD Sharma University of Health Sciences), Rohtak, Haryana, and after nearly 34 years of service, retired in 2009 from the same institution as Senior Professor. Thereafter, he joined as a Senior Professor and Head, Department of Biochemistry at Maharaja Agrasen Medical College, Agroha, Hisar (Haryana), from where he retired in July 2017.